Sweet Treats

Fekkas (or “F9as”) is a traditional Moroccan biscuit known for its crunchy texture and delightful flavor. Often served with tea, Fekkas comes in various versions, from sweet to savory, and is perfect for celebrations, family gatherings, or as an everyday treat. Its versatility and long shelf life make it a favorite in Moroccan households. Ingredients…

Kaab el Ghzal, or “Gazelle Horns,” is one of Morocco’s most iconic pastries. These crescent-shaped almond cookies, with their delicate flavor and elegant presentation, are a symbol of celebration and hospitality. They are often served during special occasions like weddings, Eid, or family gatherings, paired with a steaming glass of Moroccan mint tea. Ingredients for…