Moroccan TeaMoroccan Mint Tea: Ingredients and Preparation MethodMoroccan Tea

Bybenbaroud24

Moroccan mint tea is a symbol of hospitality and tradition in Morocco. Its refreshing taste and soothing aroma make it a beloved beverage for any time of the day.

Ingredients for Moroccan Mint Tea:

  • Green tea (Chinese gunpowder): 2 teaspoons.
  • Fresh mint leaves: A large handful.
  • Sugar: 4-6 teaspoons (or to taste).
  • Boiling water: 1 liter.

Preparation Method:

1. Preparing the Tea:

  1. Rinse the teapot with a little boiling water to warm it.
  2. Add the green tea to the teapot and pour about 1/2 cup of boiling water over it.
  3. Swirl the teapot gently and pour out the water to rinse the tea leaves, removing any bitterness.

2. Brewing the Tea:

  1. Add the fresh mint leaves and sugar to the teapot.
  2. Pour the remaining boiling water into the teapot.
  3. Place the teapot over low heat (if possible) and let the tea brew for 5 minutes.

3. Serving the Tea:

  1. Pour the tea into a glass from a height to create a frothy layer on top.
  2. Taste and adjust the sugar if needed.
  3. Serve hot and enjoy!

Tips for Perfect Moroccan Mint Tea:

  • Always use fresh mint leaves for the best flavor and aroma.
  • Adjust the sugar quantity according to your preference.
  • To achieve the signature frothy layer, pour the tea from a high angle into the glass.

Moroccan mint tea is more than just a drink; it is an experience that brings people together. Serve it with Moroccan pastries like msemen for an authentic cultural treat.