Kaab el Ghzal: Ingredients and Preparation Method
Kaab el Ghzal, or “Gazelle Horns,” is one of Morocco’s most iconic pastries. These crescent-shaped almond cookies, with their delicate flavor and elegant presentation, are a symbol of celebration and hospitality. They are often served during special occasions like weddings, Eid, or family gatherings, paired with a steaming glass of Moroccan mint tea.
Ingredients for Kaab el Ghzal
For the Almond Filling:
- Almonds: 500 grams, blanched and peeled.
- Powdered sugar: 200 grams.
- Orange blossom water: 2–3 tablespoons.
- Butter: 1 tablespoon, softened.
- Ground cinnamon: 1 teaspoon.
For the Dough:
- All-purpose flour: 500 grams.
- Butter: 100 grams, melted.
- Orange blossom water: ½ cup (or as needed).
- Pinch of salt.
For Garnish (Optional):
- Powdered sugar or a light glaze (for a modern touch).
Preparation Method
1. Preparing the Almond Filling:
- Blend the almonds and powdered sugar in a food processor until finely ground.
- Add orange blossom water, softened butter, and ground cinnamon. Mix until a smooth and pliable paste forms.
- Divide the almond paste into small portions and roll them into thin logs (about 5 cm long and 1 cm thick).
2. Preparing the Dough:
- In a large bowl, combine flour, melted butter, salt, and orange blossom water. Mix until a smooth and elastic dough forms.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Shaping Kaab el Ghzal:
- Roll out the dough into very thin sheets. Cut into rectangular strips large enough to wrap around the almond logs.
- Place an almond log on one end of a dough strip. Roll the dough around it, sealing the edges tightly.
- Shape the filled dough into a crescent or horn shape, pinching the edges to ensure they are secure.
4. Baking Kaab el Ghzal:
- Preheat your oven to 180°C (350°F).
- Place the crescents on a baking tray lined with parchment paper.
- Bake for 12–15 minutes, or until the edges are slightly golden. Avoid overbaking to keep the pastry soft.
Tips for Perfect Kaab el Ghzal
- Roll the dough as thin as possible for a delicate texture.
- Use fresh, high-quality almonds for the best flavor.
- Store the pastries in an airtight container to maintain their freshness.
Kaab el Ghzal: A Sweet Symbol of Moroccan Heritage
Kaab el Ghzal is more than just a dessert—it’s a celebration of Morocco’s culinary artistry. Its smooth almond filling, paired with the delicate orange blossom aroma, makes it a treat that embodies the elegance of Moroccan culture.
Serve Kaab el Ghzal to guests with mint tea, and let its sweet and nutty flavors transport them to the heart of Morocco!
