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Ingredients for Moroccan Lamb with Apricots: For the Dish: Lamb: 1.5 kg, cut into medium-sized pieces. Onion: 2 large, finely chopped. Garlic: 4 cloves, crushed. Olive oil: 4 tablespoons. Smen (fermented butter): 1 tablespoon (optional but traditional). Ground ginger: 1 teaspoon. Ground cinnamon: 1 teaspoon. Turmeric: 1 teaspoon. Paprika: 1 teaspoon. Salt and pepper: To…

Ingredients for Moroccan Sweet Chaariya: For the Chaariya Base: Vermicelli noodles: 500 grams (thin variety works best). Butter: 100 grams. Orange blossom water: 2 tablespoons. Powdered sugar: 4 tablespoons (adjust to taste). For Garnish and Topping: Hard-boiled quail eggs: 6 (optional but traditional). Prunes: 8, soaked in water and sweetened with honey. Walnuts: 6 whole…

Rfisa is a traditional Moroccan dish that brings comfort and flavor to the table. Known for its unique combination of shredded msemen (layered Moroccan pancakes) or rghaif, lentils, and chicken, all infused with a rich, spiced broth, Rfisa is often prepared for special occasions, particularly after childbirth, as it is believed to be nourishing and…

Sardines M’qalli is a popular Moroccan dish that highlights the fresh, flavorful taste of sardines. Coated with a zesty chermoula marinade and fried to golden perfection, this dish is a staple in Moroccan households, loved for its simplicity and rich flavor. Ingredients for Sardines M’qalli: For the Sardines: Fresh sardines: 1 kg, cleaned and butterflied….

Tajine B’Hot (Seafood Tajine) is a flavorful Moroccan dish that showcases the country’s coastal bounty. Combining fresh fish, shrimp, and calamari with aromatic spices, this tajine is a perfect blend of rich flavors and delicate textures. It’s a must-try for seafood lovers and a dish that brings the taste of Morocco’s seaside to your table….

Pastilla B’Hot (Fish Pastilla) is a delightful Moroccan dish that combines the flaky texture of seafood with the richness of Moroccan spices, encased in crisp pastry. This dish is typically served at special occasions, offering a savory and slightly spicy flavor that showcases Morocco’s coastal culinary heritage. Ingredients for Pastilla B’Hot: For the Filling: Fish:…

Harira is Morocco’s quintessential soup, beloved for its rich, hearty flavors and nourishing ingredients. Traditionally served during Ramadan to break the fast, Harira is also enjoyed throughout the year as a comforting dish. It combines a tomato-based broth with lentils, chickpeas, and a hint of warming spices, creating a soul-satisfying meal. Ingredients for Moroccan Harira:…

Hot L’fran (or 7ot L’fran, meaning “oven fish” in Moroccan Arabic) is a flavorful baked fish dish that brings together the rich flavors of Morocco’s coastal cuisine. This dish is a staple in Moroccan households, often served during family gatherings or festive occasions. It combines fresh fish, aromatic spices, and a medley of vegetables, all…

The Moroccan Tajine is a culinary masterpiece, symbolizing the heart of Moroccan cooking. Named after the clay pot in which it is prepared, this slow-cooked dish combines rich flavors and tender textures, making it a beloved meal for everyday dining and special occasions alike. Ingredients for Moroccan Tajine: For the Base: Meat or Chicken: 1.5…

Ingredients for Moroccan Tanjia: For the Dish: Meat: 1.5 kg of lamb or beef, cut into large chunks. Garlic: 6 cloves, crushed. Preserved lemons: 2, quartered. Smen (fermented butter): 2 tablespoons (or substitute with regular butter). Ground cumin: 1 teaspoon. Ground ginger: 1 teaspoon. Ground turmeric: 1 teaspoon. Paprika: 1 teaspoon. Cinnamon stick: 1 small…