Moroccan Pastilla: Ingredients and Preparation Method

Moroccan Pastilla is a savory and sweet pie that combines unique flavors and textures. It is traditionally served at weddings and special occasions, making it a highlight of Moroccan cuisine.

Ingredients for Moroccan Pastilla:

For the Filling:

• Chicken: 1 whole chicken (about 1.5 kg), cut into pieces.
• Onions: 3 large, finely chopped.
• Fresh parsley and cilantro: A handful, finely chopped.
• Ground cinnamon: 1 teaspoon.
• Ground ginger: 1 teaspoon.
• Turmeric: 1 teaspoon.
• Saffron threads: A pinch.
• Salt and black pepper: To taste.
• Eggs: 5, lightly beaten.
• Almonds: 250 grams, blanched, fried, and ground.
• Powdered sugar: 3 tablespoons.
• Orange blossom water: 2 teaspoons.

For the Assembly:

• Warqa (Moroccan pastry sheets): 10-12 sheets (or substitute with phyllo dough).
• Butter: Melted, for greasing.
• Powdered sugar and cinnamon: For garnish.

Preparation Method:

1. Preparing the Filling:

1. In a large pot, combine chicken, onions, parsley, cilantro, cinnamon, ginger, turmeric, saffron, salt, and black pepper.
2. Add enough water to cover the chicken and cook over medium heat until the chicken is tender.
3. Remove the chicken from the pot and shred the meat, discarding the bones.
4. Reduce the remaining sauce in the pot, then add the beaten eggs, stirring constantly until a thick mixture forms.

2. Preparing the Almond Mixture:

1. Mix the ground almonds with powdered sugar and orange blossom water.

3. Assembling the Pastilla:

1. Grease a large round baking dish with melted butter.
2. Layer several sheets of warqa (or phyllo dough), brushing each sheet with melted butter and overlapping them to cover the dish.
3. Spread a layer of the chicken mixture, followed by the almond mixture.
4. Fold the overhanging sheets over the filling, then top with additional sheets to seal the pastilla.
5. Brush the top with melted butter.

4. Baking the Pastilla:

1. Preheat the oven to 180°C (350°F).
2. Bake the pastilla for 30-40 minutes or until golden brown.
3. Dust the top with powdered sugar and cinnamon before serving.

Tips for Perfect Moroccan Pastilla:

• Use fresh warqa for the best results; if unavailable, phyllo dough is a suitable alternative.
• Adjust the sweetness by increasing or decreasing the sugar in the almond mixture.
• Serve the pastilla warm for the best flavor and texture.

Moroccan Pastilla is a masterpiece that combines sweet and savory in perfect harmony. Share it with family and friends for a truly special meal.