Moroccan Sweet Chaariya: Ingredients and Preparation Method
Ingredients for Moroccan Sweet Chaariya:
For the Chaariya Base:
Vermicelli noodles: 500 grams (thin variety works best).
Butter: 100 grams.
Orange blossom water: 2 tablespoons.
Powdered sugar: 4 tablespoons (adjust to taste).
For Garnish and Topping:
Hard-boiled quail eggs: 6 (optional but traditional).
Prunes: 8, soaked in water and sweetened with honey.
Walnuts: 6 whole or halved pieces.
Raisins: ½ cup, soaked.
Almonds: ½ cup, blanched and fried or roasted.
Sesame seeds: 2 tablespoons, lightly toasted.
Ground cinnamon: 1 teaspoon for dusting.
Honey: 3 tablespoons for drizzling.
Preparation Method:
1. Preparing the Vermicelli:
Break the vermicelli noodles into smaller pieces for easier handling.
Steam the broken noodles in a couscoussier (steamer) for about 15-20 minutes.
Remove the steamed noodles, transfer them to a large bowl, and fluff them with a fork. Drizzle with 1 tablespoon of orange blossom water and toss gently.
Steam the noodles again for another 10-15 minutes to achieve a light and fluffy texture.
2. Sweetening the Vermicelli:
After the second steaming, transfer the noodles back to the bowl and mix in the butter, powdered sugar, and the remaining orange blossom water.
Toss gently to ensure the sugar and butter are evenly distributed, creating a sweet and fragrant base.
3. Garnishing and Presentation:
Place the sweetened vermicelli on a large serving platter, shaping it into a dome.
Arrange the prunes, walnuts, and almonds decoratively around the dome.
Sprinkle the raisins and sesame seeds over the top.
Place the hard-boiled quail eggs in the center for an authentic touch.
Lightly dust the entire dish with ground cinnamon and drizzle with honey for added sweetness and flavor.
Tips for the Perfect Moroccan Sweet Chaariya:
Steaming Process: Proper steaming is essential to ensure the noodles remain fluffy and light. Avoid overcooking or boiling them directly.
Orange Blossom Water: Adds a delicate floral aroma. Adjust the amount based on personal preference.
Creative Toppings: While prunes, nuts, and raisins are traditional, feel free to add other dried fruits like apricots or figs for a unique twist.
Balance Sweetness: Adjust the sugar and honey levels to suit your taste.
Serving Moroccan Sweet Chaariya: This dish is often served at celebrations, weddings, or during special family gatherings. It pairs beautifully with Moroccan mint tea and serves as an indulgent dessert or festive centerpiece.
The Essence of Sweet Chaariya: Moroccan Sweet Chaariya is more than just a dish; it’s a cultural tradition that reflects the love and care poured into Moroccan cuisine. The combination of textures, flavors, and aromas makes this dessert a memorable culinary experience. Share it with loved ones and enjoy the warmth of Moroccan hospitality in every bite.
